Australian Wildfire extract is a selection of all locally sourced Australian wild chilli, spices and peppers blended with subtle aromatics extracted through Australian high proof spirit.Each small batch is hand made using our craft production techniques with a secret blend of Australian herbs, spices and aromatics including Tasmanian mountain pepper berries.Australian Wildfire extract is perfect to adding to your favourite food or cocktail. The clean and dry spice heat will not compromise the flavour of the base ingredient but enhance the pairing through a natural spice flavour.
Made from an exceptional blend of high quality white wine, fortified and then blended with the finest selection of hand selected natural botanical herbs and spices to our time honoured secret recipe.
Made from hand crafted aromatic Australian Bitters Co., natural sugars from North East Queensland and the perfect amount of orange citrus zest to create the perfect mix for a classic old fashioned.
Australian Bitters Co. Aromatic bitters are handcrafted with care by our mixology experts from the finest hand selected natural botanical herbs and spices to our time honoured secret recipe.
Each small batch is meticulously crafted by hand using old world techniques, therefore ensuring you will be able to taste and smell our commitment to excellence.
The Experimental Spirits Co is a boutique drinks company specialising in creating small batch spirits with unique flavour profiles including Smoked bacon Bourbon and Salted Coconut Rum
LIKE NOWHERE ELSE ON EARTH, FIJI’S PRISTINE ENVIRONMENT BOASTS A MAGNIFICENT MOUNTAINOUS LANDSCAPE, DRENCHED WITH EQUATORIAL SUNSHINE AND WARM SEA BREEZES. OUR WATER IS RENOWNED AS SOME OF THE WORLD’S PUREST, WHILE OUR SUGAR CANE IS GROWN IN ANCIENT VOLCANIC SOIL AND WARM FIJIAN CLIMATE, THEN EXPERTLY HAND-CUT BY THOUSANDS OF INDEPENDENT FIJIAN FARMERS.
LIGHTLY SPICED RUM AGED FOR 2 YEARS. LIGHT GOLD IN COLOUR, THIS RUM HAS A WARM, SPICY, VANILLA OVERTONES.
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